Quick and Crispy Bean Sprouts with Scallions
Ingrediënten
- 2 tablespoons vegetable oil
- 1 lb. fresh bean sprouts or 1 16-oz. can bean sprouts drained
- 1 teaspoon salt
- 4 chopped scallions
Instructies
- Heat vegetable oil in a skillet or wok.
- Add bean sprouts and stir-fry for 2 minutes.
- Sprinkle salt over the bean sprouts and continue stirring.
- Stir in the chopped scallions and cook for an additional 2 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this light and crunchy bean sprouts dish with a refreshing and slightly effervescent white wine, such as a Pinot Grigio or a Vinho Verde. The wine's crispness will complement the freshness of the bean sprouts and enhance the overall dining experience.Nutritional Information
Calories: 80 kcal | Carbohydrates: 5 g | Protein: 4 g | Fat: 5 g | Fiber: 2 g | Sugar: 2 g
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