Almond-infused Fruit Gelatin Delight
Equipment
Ingrediënten
- 1 envelope unflavored gelatin
- 1 cup water
- ½ cup sugar
- ½ cup milk
- 1 tablespoon almond extract
- 1 13- oz. can fruit with syrup or 1–2 cups fresh fruit cut into bite-sized pieces
Instructies
- In a saucepan, dissolve the gelatin in water.
- Place over high heat and bring it to a boil, then reduce the heat to low.
- Add sugar and stir until thoroughly dissolved.
- Stir in milk and almond extract.
- Mix well.
- Pour the mixture into a deep square pan and allow it to cool to room temperature.
- Then refrigerate to chill.
- When cool, cut the gelatin into cubes and serve topped with fruit and syrup.
- If there is not enough syrup with the fruit, make a syrup by mixing 1 cup of water with 3 tablespoons sugar and 1/2 teaspoon almond extract.
- Heat until sugar dissolves.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this light and refreshing almond-infused fruit gelatin with a sparkling Moscato or a Prosecco. The effervescence and sweetness of the wine will complement the delicate flavors of the dessert, creating a delightful end to your meal.Nutritional Information
Calories: 120 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 2 g | Fiber: 1 g | Sugar: 22 g
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