Órzo Kaúto Voútyro
Buttered Orzo Delight
Ingrediënten
- ½ lb. orzo uncooked
- ½ cup butter or margarine
- 3 tbsp. grated Parmesan cheese*
Instructies
- Cook the orzo according to the directions on the package.
- Drain in a colander and set aside.
- While the orzo is cooking, melt the butter in a small saucepan over medium-high heat.
- Cook until the butter turns brown.
- Place the hot, drained orzo in a serving bowl.
- Pour the browned butter and Parmesan cheese over the orzo and stir to combine.
Notes / Tips / Wine Advice:
Serve immediately.
Feel free to adjust the amount of Parmesan cheese according to your taste preference.
Wine Advice:
Pair this simple and flavorful Buttered Orzo Delight with a light and crisp Pinot Grigio or a Chardonnay. The wine's acidity will complement the buttery richness of the dish, creating a delightful dining experience. Cheers!
Nutritional Information
Calories: 340 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 20 g | Fiber: 2 g | Sugar: 1 g
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