Paskalina Avga
Glazed Easter Eggs
Ingrediënten
- 1 package of red dye
- ½ cup white vinegar
- 18 room-temperature eggs
- Olive oil for glazing
Instructies
- Dilute the dye powder in vinegar.
- In a large pot, combine the dye mixture and warm water to cover the eggs.
- Bring to a boil.
- Simmer, stirring occasionally, for 5 minutes.
- Remove the pot from heat and add the eggs.
- Return to heat and simmer the eggs for 45 minutes.
- Remove the eggs and cool slightly.
- Rub each egg with an oiled cloth to glaze the surface.
Notes / Tips / Wine Advice:
You can use different colors or patterns for a vibrant and festive Easter egg display.
Wine Advice:
Enjoy these Glazed Easter Eggs with a crisp and refreshing white wine like Sauvignon Blanc. The lightness of the wine complements the delicacy of the eggs, making it a delightful pairing for your Easter celebrations. Cheers!--------------------------------------------------------------------------------------------------
