Sokolates
Decadent Chocolate Bell
Ingrediënten
- 1 lb. sweet milk chocolate
- 1 lb. shelled walnuts or pecans ground
- 3 cups powdered sugar
- 4 tbsp. cream
- 3 tbsp. rum flavoring
- Powdered sugar for coating
Instructies
- Chop up the chocolate into medium-sized pieces.
- Place in a bowl and set the bowl in a shallow pan or dish of hot water to melt the chocolate.
- When the chocolate is smooth, add the remaining ingredients.
- Mix well.
- Cool slightly.
- Shape into little bells and roll in powdered sugar.
Notes / Tips / Wine Advice:
These decadent Chocolate Bells are a delightful treat, perfect for Christmas or any special occasion.
Wine Advice:
Pair these indulgent Chocolate Bells with a rich and velvety dessert wine like a Tawny Port or a late-harvest Zinfandel. The wine's sweetness will complement the chocolate and nutty flavors, creating a luxurious experience for your taste buds. Cheers!--------------------------------------------------------------------------------------------------
