Creamy Parmesan Risotto
Indulge in the velvety richness of our Creamy Parmesan Risotto, a luscious dish that celebrates the art of stirring. Elevate your culinary skills with this simple yet sophisticated recipe.
Ingrediënten
- 2 to 2½ cups chicken broth 15-oz. cans
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons minced onion
- 1½ cups white rice uncooked
- ½ cup grated Parmesan cheese
Instructies
- Heat chicken broth until simmering.
- In a heavy saucepan, heat 2 tablespoons of butter with vegetable oil.
- Sauté minced onion until golden.
- Add rice and stir until well coated.
- Toast the rice briefly.
- Begin adding ½ cup of the simmering broth at a time.
- Cook over medium heat, stirring constantly, until the rice absorbs the liquid.
- Continue the process, adding another ½ cup of broth each time the rice starts to dry out.
- This will take approximately 30 minutes, resulting in creamy and tender, yet firm, risotto.
- When the rice is almost done, add grated Parmesan cheese and the remaining butter.
- Season with a pinch of salt if needed.
- Serve immediately, and offer additional grated Parmesan cheese at the table.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this decadent Creamy Parmesan Risotto with a crisp and medium-bodied Pinot Grigio. The acidity of the wine complements the creamy texture of the dish, enhancing the overall dining experience. Enjoy the symphony of flavors!
Nutritional Information
Calories: 320 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 14 g | Fiber: 1 g | Sugar: 0.5 g
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