Pollo alla Cacciatore
Italian Chicken Cacciatore Embark on a rustic culinary journey with our Italian Chicken Cacciatore, a savory dish that captures the essence of traditional flavors. Tender chicken, aromatic herbs, and a luscious tomato-based sauce come together for a delightful meal.
Equipment
Ingrediënten
- 1 2½ to 3 lb. chicken, cut into serving pieces
- ⅓ cup butter
- 2 tablespoons olive or vegetable oil
- 1 cup finely chopped onion
- ½ green pepper cleaned and chopped
- 2 garlic cloves minced
- ½ teaspoon basil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup stewed tomatoes undrained
- ½ cup tomato juice canned chicken broth, or water
- Sliced mushrooms for garnish optional
Instructies
- In a large skillet, brown the chicken in butter and oil over medium heat until evenly browned on all sides.
- Add chopped onion, green pepper, minced garlic, basil, salt, and pepper.
- Stir and cook until the onion is soft but not brown (approximately 5 minutes).
- Add undrained tomatoes and stir well.
- Bring to a boil, cover, and simmer over low heat for 20 minutes, stirring occasionally.
- Add tomato juice, chicken broth, or water and simmer for an additional 10 minutes.
- Remove the chicken to a serving dish and spoon the flavorful sauce over it.
- Garnish with mushroom slices if desired
Notes / Tips / Wine Advice:
Vegetarian Variation:
Substitute eggplant for chicken to create a delicious vegetarian entrée. Slice 2 medium eggplants lengthwise, coat lightly with olive oil, roast in the oven at 400°F until tender, then cut into bite-sized chunks and cover with the sauce.Wine Advice:
Pair this hearty Italian Chicken Cacciatore with a medium to full-bodied Chianti Classico. The wine's robust nature complements the rich flavors of the dish, creating a symphony of taste that will transport you to the rustic kitchens of Italy. Buon Appetito!Nutritional Information
Calories: 450 kcal | Carbohydrates: 12 g | Protein: 28 g | Fat: 32 g | Fiber: 3 g | Sugar: 5 g
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