Korean Harmony
To-fu Jo Rim Soy-Sesame Tofu
Ingrediënten
- 1 lb. firm tofu
- ½ teaspoon salt
- 4 tablespoons soy sauce
- 1 ½ teaspoons sugar
- ½ teaspoon sesame oil
- 2 teaspoons toasted sesame seeds see recipe on page 36
- Dash of black pepper
- 3 green onions sliced
- 1 clove garlic crushed or minced
- 1 tablespoon water
- 2 to 3 teaspoons vegetable oil
Instructies
- Slice the tofu into 1/2-inch slices.
- Sprinkle lightly with salt.
- Let the salted tofu stand for a few minutes.
- Using a paper towel, pat the tofu dry.
- Mix the soy sauce, sugar, sesame oil, sesame seeds, pepper, green onions, garlic, and water in a 1-cup measuring cup.
- Stir this sauce until the sugar dissolves.
- Swirl the oil in a large skillet.
- Heat over medium-high heat.
- Fry the tofu slices until golden brown, turning once.
- One by one, dip the fried tofu slices in the sauce and return them to the skillet, making layers.
- Pour the rest of the sauce over the tofu.
- Cook the tofu and sauce over medium heat for about 5 minutes, or until the tofu soaks up the sauce.
- Serve with rice, vegetables, and salad.
Korean Harmony:
- The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this soy-sesame tofu with a light and fruity white wine such as a Chenin Blanc or a Pinot Grigio. The wine's crisp acidity and subtle sweetness will complement the savory and nutty flavors of the dish, creating a delightful balance on the palate.Nutritional Information
Calories: 180 kcal | Carbohydrates: 8 g | Protein: 11 g | Fat: 13 g | Fiber: 1 g | Sugar: 3 g
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