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Equipment
Notities
–
+
servings
Kleiner
Normaal
Groter
Festive Grilled Beef and Vegetable Skewers
Portions:
5
Preparation Time:
25
minuten
min
Cooking Time:
8
minuten
minuten
marinating time
15
minuten
min
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Recept afdrukken
Equipment
medium bowl
Ingrediënten
▢
1
lb.
beef sirloin tip
▢
½
cup
soy sauce
▢
2
tbsp.
sugar
▢
½
tsp.
black pepper
▢
½
tsp.
finely chopped garlic
▢
1
cup
mushrooms
▢
3
or 4 medium carrots
▢
1
large
green pepper*
▢
1
medium
onion
Instructies
Slice beef thinly into 1⁄2 x 2-inch pieces.
In a medium bowl, combine 1/2 cup soy sauce, 1 tbsp. sugar, 1/2 tsp. black pepper, and 1/2 tsp. garlic.
Add meat, mix well, and set aside for 15 minutes.
While beef marinates in the soy sauce mixture, cut mushrooms in half.
Peel carrots and cut into 1⁄2 x 2-inch pieces.
Cut green pepper and onion into 2 x 2-inch pieces.
Set vegetables aside.
In a shallow bowl, combine the remaining soy sauce, sugar, black pepper, and garlic, and set aside.
Preheat oven to broil, or have an adult start the charcoal grill.
Thread one piece of meat onto a skewer, then one piece of carrot, one piece of mushroom, one piece of green pepper, and one piece of onion.
Repeat sequence until five skewers are filled.
Dip filled skewers into the sauce, turning to coat all sides.
Broil or grill the meat and vegetables 6 to 8 minutes, or until meat is brown and vegetables are tender-crisp.
Turn skewers often so that all sides are cooked evenly.
Serve hot from skewers.
Notes / Tips / Wine Advice:
Try substituting Chinese peapods or fresh or frozen sugar snap peas for the cut-up green pepper.
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Recipe Category
Beef
Country
Korean