Hickory-Smoked Brisket Extravaganza
Ingrediënten
- Boneless brisket 7–8 pounds
- 2 tablespoons salt
- 2 tablespoons black pepper finely ground
- 3 –4 cloves garlic peeled and slivered
Wood Chunks:
- Hickory
Accompaniments:
- Dipping sauce of your choice
- Tangy coleslaw
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve this Hickory-Smoked Brisket on a sandwich or enjoy it on its own with a dipping sauce of your choice and a side of tangy coleslaw for a delightful feast.
Wine Advice:
Pair this savory smoked brisket with a bold and robust red wine such as Cabernet Sauvignon or Malbec. The smokiness of the brisket will harmonize with the deep flavors of these wines, creating a truly satisfying culinary experience. Enjoy the rich and hearty flavors!
Nutritional Information
Calories: 400 kcal | Protein: 50 g | Fat: 22 g
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