Bold Cowboy Pork Chops Fiesta
Ingrediënten
- ½ large yellow onion chopped
- 1 stalk celery with leaves chopped
- ½ cup vegetable broth or water
- 2 tablespoons vegetable oil
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 6 pork chops cut 1-inch thick
Instructies
- Sauté chopped onion and celery in vegetable oil until soft (about 5 minutes).
- Stir in vegetable broth, ketchup, molasses, red wine vinegar, dry mustard, cayenne pepper, and salt.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Grill pork chops for 8 to 10 minutes per side or until the meat is no longer pink.
- Brush frequently with the marinade while grilling.
Notes / Tips / Wine Advice:
Serving Suggestions:
Pair these bold Cowboy Pork Chops with homemade cornbread and collard greens for an authentic Southern meal experience.
Wine Advice:
Complement the robust flavors of these Cowboy Pork Chops with a medium-bodied red wine such as Merlot or Zinfandel. The smoky and tangy notes of the marinade will harmonize with the fruity characteristics of these wines, enhancing your dining pleasure. Enjoy the fiery fiesta!
Nutritional Information
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 30 g | Fat: 18 g | Fiber: 1 g | Sugar: 25 g
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