Golden Crispy Grilled Chicken Feast
Ingrediënten
- 2 cups water
- 1 tablespoon plus 1 teaspoon salt
- 2 teaspoons pepper
- 3 cloves garlic minced
- Juice of 1 lemon
- 1 teaspoon paprika
- 4 chicken halves
- Serving Suggestions:
- Garlic mashed potatoes
- Corn on the cob
- Herbed buttermilk biscuits
Instructies
- Mix together water, salt, pepper, minced garlic, lemon juice, and paprika.
- Pour the mixture over the chicken halves and refrigerate overnight.
- Grilling:
- Grill the marinated chicken over direct heat for approximately 1 hour, turning occasionally, until the skin is golden brown.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve this golden crispy grilled chicken alongside garlic mashed potatoes, corn on the cob, and herbed buttermilk biscuits for a gourmet version of Colonel Sanders' classic.
Wine Advice:
Pair this crispy grilled chicken with a light-bodied white wine such as Chardonnay or Pinot Blanc. The mild and crispy flavors of the chicken will be complemented by the subtle notes of these wines, enhancing your dining experience. Enjoy the crunchy delight!
Nutritional Information
Calories: 350 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 24 g
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