• Mix together Louisiana red pepper sauce, Worcestershire sauce, diced jalapeño, and minced onion.
• Place chicken wings in a covered container and pour the sauce mixture over them.
• Refrigerate overnight.

Grilling:

• Place coals on one side of the bottom of a kettle-type grill.
• Place a drip pan on the other side and position the wings on the grill grate over the drip pan.
• Sprinkle wings with 1 tablespoon of Cajun spice.
• Put the lid on the grill and cook for 15 to 20 minutes.
• Turn the wings and sprinkle with the remaining tablespoon of Cajun spice.
• Cover and grill for another 15 minutes.
• Baste with your favorite barbecue sauce and cook for an additional 5 minutes.