Mediterranean Herb-Infused Chicken Delight
Ingrediënten
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry white wine
- 6 large cloves garlic minced
- 1 –2 tablespoons chopped fresh oregano plus a few fresh sprigs for garnish
- 1 chicken cut into serving-size pieces
- Zest from 1 lemon cut into thin strips
- 12 oil-cured black olives
- 12 Sicilian green olives
Instructies
- In a glass dish, combine extra virgin olive oil, dry white wine, minced garlic, and chopped fresh oregano.
- Stir well.
- Add chicken pieces to the mixture.
- Toss to coat evenly, then cover and refrigerate for up to 12 hours.
Grilling:
- Remove chicken from the refrigerator 1 hour before cooking.
- Grill chicken, skin side down, for 20 to 25 minutes.
- Turn chicken and cook another 20 to 25 minutes.
Assembly:
- Transfer grilled chicken to a large serving platter.
- Garnish with oregano sprigs, lemon zest, and black and green olives.
- Allow to sit for at least 20 minutes to blend flavors.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve this Mediterranean Herb-Infused Chicken with a side of couscous or quinoa and a fresh Greek salad. The vibrant flavors will transport you to the Mediterranean!
Wine Advice:
Pair this dish with a light and crisp white wine like Pinot Grigio or Sauvignon Blanc. The acidity of the wine will complement the garlic and oregano flavors in the chicken. Enjoy the taste of the Mediterranean!
Nutritional Information
Calories: 380 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 30 g | Fiber: 2 g
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