All-Purpose Barbecue Basting Sauce
Ingrediënten
Makes: 1½ cups
- Olive oil
- ¼ cup vegetable oil
- 1 tablespoon onion flakes
- 1 teaspoon garlic powder
- 1 cup ketchup
- ¾ cup water
- 1 tablespoon cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
Instructies
Sauté Aromatics:
- In a saucepan, sauté onion flakes and garlic powder in vegetable oil for 2-3 minutes, ensuring not to burn.
- Add Remaining Ingredients:
- Stir in ketchup, water, cider vinegar, Worcestershire sauce, molasses, brown sugar, and dry mustard.
Simmer:
- Bring the mixture to a simmer.
- Cook, uncovered, for 10 minutes, stirring often.
Cool and Store:
- Allow the barbecue basting sauce to cool.
- Store in a sealed jar in the refrigerator for up to 1 month.
Notes / Tips / Wine Advice:
This versatile barbecue basting sauce is perfect for beef, burgers, or ribs. Make a larger batch for extended use.
Wine Advice:
Pair dishes basted with this All-Purpose Barbecue Basting Sauce with a Zinfandel. The wine's bold and fruity profile complements the savory and slightly sweet notes of the sauce, enhancing the overall barbecue experience.
Nutritional Information
Calories: 50 kcal | Carbohydrates: 10 g | Protein: 0 g | Fat: 2 g | Fiber: 0 g | Sugar: 8 g
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