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servings
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Lunar Eclipse Chili
Portions:
6
Cooking Time:
25
minuten
minuten
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Equipment
Dutch oven
Ingrediënten
▢
1
pound
ground beef
▢
1
packet chili seasoning mix
▢
½
cup
water
▢
1
can
14-1/2 ounces whole tomatoes, cut up
▢
1
can
16 ounces kidney beans, drained
▢
1
tablespoon
cayenne pepper sauce
▢
1
red pepper
chopped (optional)
▢
1
green onion
chopped (optional)
▢
Shredded cheddar cheese for garnish
optional
Instructies
In a Dutch oven, brown the ground beef over medium heat; drain excess fat.
Stir in the chili seasoning mix, water, tomatoes, beans, and cayenne pepper sauce.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Serve hot, garnished with chopped red pepper, green onion, and shredded cheddar cheese if desired.
Notes / Tips / Wine Advice:
A bold and fruity Zinfandel would complement the robust flavors of the chili, while its hint of spice would resonate with the cayenne pepper sauce.
Nutritional Information
Calories:
280
kcal
|
Carbohydrates:
20
g
|
Protein:
18
g
|
Fat:
14
g
|
Fiber:
6
g
|
Sugar:
4
g
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Recipe Category
Beef
/
Chili