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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Champion's Stagecoach Brisket Chili
Portions:
25
Preparation Time:
30
minuten
min
Cooking Time:
3
uur
uur
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Recept afdrukken
Equipment
Dutch oven
Ingrediënten
▢
4
medium
onions
minced
▢
10
pounds
lean beef brisket
finely chopped
▢
¼
cup
oil
▢
1 ½
cloves
garlic
minced
▢
2
pounds
ground pork
▢
7
ounces
whole green chiles
minced
▢
15
ounces
tomato sauce
▢
1
pound
whole tomatoes
finely chopped
▢
1
tablespoon
cumin
▢
1
teaspoon
salt
▢
1
teaspoon
oregano
▢
1
tablespoon
dry mustard
▢
1
ounce
tequila
▢
1
can
beer
▢
3
ounces
chili powder
▢
2
beef bouillon cubes
Instructies
In a large pot or Dutch oven, brown minced onions and chopped beef brisket in oil.
Stir in minced garlic, ground pork, minced green chiles, cumin, oregano, salt, dry mustard, tomato sauce, chopped tomatoes, tequila, beer, chili powder, and beef bouillon cubes.
Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
Avoid stirring during the last 30 minutes before serving to allow flavors to meld together.
Serve hot.
Notes / Tips / Wine Advice:
A robust and full-bodied red wine such as a Zinfandel or a Syrah would complement the rich flavors and hearty texture of this brisket chili.
Nutritional Information
Calories:
380
kcal
|
Carbohydrates:
10
g
|
Protein:
28
g
|
Fat:
25
g
|
Fiber:
2
g
|
Sugar:
4
g
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Recipe Category
Beef
/
Chili
/
Pork