Quick & Easy One-Pot Chili
Equipment
Ingrediënten
- 1 pound ground chuck or lean ground beef
- 1 large onion chopped
- 1 can kidney beans 12 oz
- 1 can undiluted tomato soup
- 1 teaspoon salt
- 1 tablespoon chili powder or to taste
- Hot pepper sauce to taste
Instructies
- In a large pot or Dutch oven, brown the ground beef over medium heat for about 10 minutes, breaking it into crumbles.
- Add chopped onion and continue cooking until onion is translucent.
- Stir in kidney beans (undrained), tomato soup, salt, and chili powder.
- Bring the mixture to a simmer and let it cook for 30 minutes, stirring occasionally.
- Adjust the seasoning with hot pepper sauce according to your taste preference.
- Serve hot.
Notes / Tips / Wine Advice:
Pair this quick and hearty chili with a light-bodied red wine like a Merlot or a Grenache, which will complement its flavors without overwhelming them.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 32 g | Protein: 20 g | Fat: 12 g | Fiber: 8 g | Sugar: 6 g
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