Spicy Black Bean Delight
Equipment
- stockpot
Ingrediënten
- 2 tablespoons vegetable oil
- 1 tablespoon dried oregano
- 2 onions diced small
- 2 green bell peppers diced small
- 5 cloves garlic minced
- 3 tablespoons panang curry paste
- 3 cans 14 oz. each black beans, drained and rinsed
- 2 cans 14 oz. each crushed tomatoes
- ½ cup Garlic Chili Pepper Sauce
- 1 bunch fresh cilantro chopped
- 1 pound sharp cheddar cheese shredded
- 2 cups sour cream
- 4 scallions chopped
Instructies
- Heat vegetable oil in a stockpot over medium-high heat.
- Add dried oregano, diced onions, diced green bell peppers, and minced garlic to the pot.
- Saute until the onions begin to brown.
- Stir in the panang curry paste, ensuring it's well mixed with the vegetables.
- Add the black beans, crushed tomatoes, and Garlic Chili Pepper Sauce to the pot.
- Continue cooking over medium heat for 20 minutes, allowing the flavors to meld.
- Serve the chili in crocks, garnished with chopped cilantro.
- Serve shredded sharp cheddar cheese, sour cream, and chopped scallions on the side for garnishing.
- Enjoy your spicy black bean delight with your favorite accompaniments!
Notes / Tips / Wine Advice:
Wine Advice:
A fruity and slightly sweet wine like a Riesling or a Gewürztraminer would complement the spiciness of this chili.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 35 g | Protein: 18 g | Fat: 25 g | Fiber: 12 g | Sugar: 8 g
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