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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Champion's Signature Chili
Portions:
8
Cooking Time:
2
uur
uur
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Recept afdrukken
Equipment
large pot
Ingrediënten
▢
3
pounds
tri-tip beef or sirloin tip
cut into small pieces
▢
2
teaspoons
Wesson Oil
▢
1
small
yellow onion
diced
▢
1
can
14 oz beef broth
▢
3
tablespoons
ground cumin
▢
1
teaspoon
dried oregano
▢
6
cloves
garlic
finely chopped
▢
3
tablespoons
Gebhardt chili powder
▢
1
tablespoon
New Mexico Mild chili powder
▢
5-6
tablespoons
California Chili powder
▢
1
can
8 oz Hunts tomato sauce
▢
1
dried New Mexico chili pepper
boiled and pureed
▢
3
dried California chili peppers
boiled and pureed
▢
1
can
14 oz chicken broth
▢
1
teaspoon
TABASCO sauce
▢
1
teaspoon
brown sugar
▢
Juice of 1 lime
▢
Dash of MSG
optional
Instructies
In a large pot, brown the beef pieces in Wesson Oil over medium heat for about an hour.
Add diced onion and enough beef broth to cover the meat.
Bring to a boil and cook for 15 minutes.
Stir in 1 tablespoon of cumin and the dried oregano.
Reduce heat to a light boil and add half of the chopped garlic and half of the chili powder.
Cook for 10 minutes.
Add Hunts tomato sauce with the pulp from the boiled and pureed dried peppers, along with the remaining garlic.
Pour in any remaining beef broth and chicken broth to achieve the desired consistency.
Cook for one hour on medium heat, stirring occasionally.
Add the remaining chili powders and cumin.
Simmer for an additional 25 minutes over low to medium heat, stirring occasionally.
Increase the heat to a light boil and add TABASCO sauce, salt to taste, brown sugar, and lime juice.
Simmer on medium heat until ready to serve.
Serve hot and garnish with your favorite toppings like shredded cheese, sour cream, and chopped scallions if desired.
Enjoy the bold flavors of this champion's signature chili!
Notes / Tips / Wine Advice:
Wine Advice:
Opt for a bold red wine such as Cabernet Sauvignon or Malbec to complement the rich flavors of this chili.
Nutritional Information
Calories:
380
kcal
|
Carbohydrates:
15
g
|
Protein:
30
g
|
Fat:
20
g
|
Fiber:
5
g
|
Sugar:
7
g
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Recipe Category
Beef
/
Chili
/
Main Dish