Craft Brewed Beef Chili
Ingrediënten
- 2 pounds ground beef
- 1 medium onion diced
- 1 medium bell pepper diced
- 8 ounces tomato sauce
- 16 ounces beer your favorite craft brew
- 1 package Brown Bag Mix chili seasoning mix
- 4 tablespoons Tabasco sauce
- 2 tablespoons Masa flour corn flour mixed with water to form a paste
- Cayenne pepper to taste
Instructies
- n a large pot, brown the ground beef over medium heat.
- In a separate skillet, sauté the diced onion and bell pepper until softened.
- Add the sautéed vegetables to the pot with the browned beef.
- Pour in the tomato sauce and beer.
- Mix thoroughly.
- Add the Brown Bag Mix chili seasoning and Tabasco sauce.
- Stir well to combine.
- Allow the chili to simmer over low heat for 30-60 minutes, stirring frequently.
- Slowly add the Masa flour paste to the chili to thicken it to your desired consistency.
- Season with cayenne pepper for an extra kick if desired.
- Serve hot and enjoy the bold flavors of this craft brewed beef chili!
Notes / Tips / Wine Advice:
Wine Advice:
A hearty red wine like Merlot or Cabernet Sauvignon would complement the robust flavors of this chili.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 12 g | Protein: 25 g | Fat: 18 g | Fiber: 3 g | Sugar: 4 g
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