In a large pot, brown the ground beef over medium heat.

Drain any excess fat.

Add the diced onion, minced garlic, and diced jalapeno peppers to the pot.

Cook until the onions are soft.

Stir in the red pepper flakes, dried parsley, salt, black pepper, and dried Italian herbs.

Add the Ranch Style beans to the pot and mix well.

Pour in the canned tomato sauce and water.

Stir to combine.

Let the chili simmer over low heat for about 1 1/2 hours, stirring occasionally.

If the chili becomes too thick, you can add more water as needed.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped green onions, and enjoy the bold flavors of this spicy Cajun-style chili!

Adjust the amount of peppers and pepper powder to suit your taste preference.