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–+ servings

Classic Chili Con Carne

Portions:4
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • 1 medium onion sliced
  • 1 pound ground beef
  • 4 teaspoons chili powder
  • 1 can 10.75 oz tomato soup
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 14.5 oz whole tomatoes
  • Salt and pepper to taste

Instructies

  • In a large skillet, brown the sliced onion.
  • Add ground beef and cook until no longer pink.
  • Drain off excess fat.
  • Stir in tomato soup and whole tomatoes.
  • Add drained kidney beans and chili powder.
  • Cook slowly for 30 minutes, stirring occasionally.
  • Season with salt and pepper to taste.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this classic chili with a robust red wine such as a Shiraz or a Zinfandel to complement the bold flavors and spices.

Nutritional Information

Calories: 480 kcal | Carbohydrates: 50 g | Protein: 28 g | Fat: 17 g | Fiber: 14 g | Sugar: 11 g
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Recipe Category Chili / Main Dish
Country Mexican
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