1 ½cupsgrated natural sharp cheese or mild cheddar cheese
Instructies
In a frying pan, sauté the ground meat until lightly browned.
Pour off any drippings.
Add water, chili powder, and curry powder; simmer for 5 minutes.
Add diced tomatoes and beans; heat through.
Stir in onions.
Ladle the chili into serving bowls and sprinkle with grated cheese.
Notes / Tips / Wine Advice:
Wine Advice:Pair this robust multi-meat chili with a full-bodied red wine such as a Cabernet Sauvignon or a Syrah to complement its bold flavors and spices.