Hearty Chili Con Carne
Equipment
Ingrediënten
- 1 beef bouillon cube
- 1 can 12 oz beans, drained (pinto or kidney)
- 8 ounces cooked pork diced
- 1 cup canned crushed tomatoes
- 1 green bell pepper seeded and diced
- ½ cup tomato puree
- ¼ cup diced onion
- 2 garlic cloves minced
- 1 teaspoon oregano
- ⅛ teaspoon ground cumin
Instructies
- In a small bowl, combine the beef bouillon cube with the reserved liquid from the canned beans and enough water to make 1 cup of broth.
- In a large saucepan, combine the broth mixture and all remaining ingredients.
- Simmer the mixture, stirring occasionally, for about 15 minutes or until it reaches the desired consistency.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty chili con carne with a medium-bodied red wine such as a Merlot or a Grenache to complement its savory flavors and spices.Nutritional Information
Calories: 290 kcal | Carbohydrates: 29 g | Protein: 22 g | Fat: 10 g | Fiber: 8 g | Sugar: 6 g
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