Smoky Chuckwagon Chili

In a large pot, brown the ground chuck over medium heat until cooked through.
Drain excess fat if necessary.
In a separate pan, brown the chopped onions, garlic, and jalapeno together until softened and fragrant.
Combine the browned meat and onion mixture with beer, cumin, New Mexico ground red chilies, paprika, ground black pepper, salt, and chili seasoning mix.
Allow the mixture to marinate for one hour.
After marinating, add enough water to cover the mixture in the pot.
Stir well to combine.
Cook the chili over low heat for at least 3-4 hours, stirring occasionally, until the flavors meld together and the chili reaches your desired consistency.
If using, stir in the optional tomato sauce during the last hour of cooking.
Serve hot and garnish with your favorite toppings such as shredded cheese, diced onions, sour cream, or fresh cilantro.
Enjoy the smoky and hearty flavors of this chuckwagon chili!