Cincinnati Skyline Beef Chili
Equipment
Ingrediënten
- 2 pounds ground beef
- 1 can tomato sauce 15 oz
- 2 bay leaves
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons salt
- 1 ½ teaspoons vinegar
- 1 ½ teaspoons ground allspice
- 3 cups water
- ¼ teaspoon garlic powder
- 1 onion chopped
- 1 teaspoon Worcestershire sauce
- 2 teaspoons cumin
- 1 tablespoon chili powder
- ½ teaspoon crushed red pepper
Instructies
- In a large pot, mix ground beef and water until soupy.
- Stir in tomato sauce, bay leaves, ground cinnamon, salt, vinegar, ground allspice, garlic powder, chopped onion, Worcestershire sauce, cumin, chili powder, and crushed red pepper.
- Simmer the chili uncovered for 3 hours, stirring occasionally, until thickened.
- Serve hot, optionally topped with grated Cheddar cheese, chopped onions, or chili beans.
- This chili also pairs well as a sauce over noodles or spaghetti.
Notes / Tips / Wine Advice:
Enjoy the unique flavors of Cincinnati-style skyline chili, perfect for a comforting meal on a chilly evening!
Wine Advice
Opt for a rich, full-bodied red wine such as Cabernet Sauvignon to complement the robust flavors of this chili.
Nutritional Information
Calories: 310 kcal | Carbohydrates: 6 g | Protein: 25 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g
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