Rustic Cowboy Beef Chili
Savor the taste of the Wild West with this comforting and satisfying cowboy beef chili, perfect for warming up on chilly evenings!
Equipment
Ingrediënten
- 1 pound ground beef
- ⅔ cup onion chopped
- 1 garlic clove minced
- 1 can 8 oz tomato sauce
- 1 can 6 oz tomato paste
- 1 can 10 3/4 oz beef broth
- 1 can 15 oz chili beans
- 1 teaspoon chili powder
- ½ teaspoon celery salt
- ¼ teaspoon crushed oregano
- Dash of cumin
- Dash of crushed red pepper
- 2 to 4 drops hot pepper sauce
Instructies
- In a large pot, brown ground beef with chopped onion and minced garlic.
- Drain excess fat.
- Stir in tomato sauce, tomato paste, beef broth, chili beans, chili powder, celery salt, crushed oregano, cumin, crushed red pepper, and hot pepper sauce.
- Cover and simmer for about 30 minutes, stirring occasionally, until flavors meld together.
- Serve hot and enjoy the hearty and rustic flavors of this cowboy beef chili!
Notes / Tips / Wine Advice:
Wine Advice:
A bold red wine such as Cabernet Sauvignon or Shiraz pairs nicely with the robust flavors of this chili.Nutritional Information
Calories: 420 kcal | Carbohydrates: 38 g | Protein: 25 g | Fat: 18 g | Fiber: 9 g | Sugar: 12 g
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