David's Durango Texas Chili
Savor the bold and hearty flavors of this Texas-style chili, perfect for a cozy meal on chilly nights or game day gatherings with friends and family.
Equipment
Ingrediënten
- 3 pounds ground beef browned
- 2 cans 28 oz each whole peeled tomatoes
- 1 can 46 oz tomato juice
- 3 medium onions diced
- 2 medium green bell peppers diced
- 45 ounces approximately canned chili beans
- 2 packets Frank's Buena Vida chili powder
- Pinch of salt pepper, seasoned salt
- 5 shakes of red hot sauce
Instructies
- In a large pot, brown the ground beef until fully cooked.
- Cut the whole peeled tomatoes into chunks.
- In the same pot with the browned beef, add the diced onions, diced green bell peppers, canned tomatoes, canned tomato juice, chili beans, chili powder, salt, pepper, seasoned salt, and red hot sauce.
- Stir well to combine all ingredients.
- Simmer the chili over medium heat for about 1 hour, or until the peppers and onions are soft and the flavors have melded together.
- Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this robust chili with a bold red wine such as Zinfandel or Cabernet Sauvignon to complement its rich flavors.
Nutritional Information
Calories: 620 kcal | Carbohydrates: 60 g | Protein: 45 g | Fat: 20 g | Fiber: 15 g | Sugar: 25 g
--------------------------------------------------------------------------------------------------
