Floral Fusion Mule: A Hibiscus-Berry Delight
The Floral Fusion Mule is a refreshing and elegant cocktail that combines the vibrant flavors of hibiscus and mixed berries with the zesty kick of ginger beer and lime. This delightful mule is perfect for those who enjoy a floral twist on the classic Moscow Mule, garnished with edible hibiscus flowers for an extra touch of sophistication.
Equipment
- cocktail shaker
- strainer
- Measuring cups
- measuring spoons,
Ingrediënten
For the Cocktail:
- 4-5 oz. Q Mixers Ginger Beer
- 1.5 oz. vodka
- ¾ oz. Hibiscus-Berry Syrup
- ½ oz. lime juice
- Hibiscus flowers for garnish
For the Hibiscus-Berry Syrup:
- 1 cup mixed berries raspberries and blackberries, fresh or frozen
- 1 cup hot water
- ¾ cup white sugar
- 4 Hibiscus-flavored tea bags or about 1/2 ounce dried hibiscus flowers
Instructies
To Make the Hibiscus-Berry Syrup:
- In a saucepan, steep the hibiscus tea bags in hot water for 5-10 minutes until the color turns a deep red.
- Remove the tea bags.
- Add the mixed berries, white sugar, and steeped hibiscus tea to the saucepan.
- Mix well and bring the mixture to a gentle boil, stirring and using a fork to help break up the berries.
- Reduce the heat to low and simmer for 5-10 minutes, stirring regularly until the berries are completely integrated.
- Cool the syrup to room temperature, then strain it into a glass container.
To Make the Cocktail:
- In a cocktail shaker filled with ice, combine the hibiscus-berry syrup, lime juice, and vodka.
- Shake well.
- Strain the hibiscus-vodka mixture into a copper mug filled with ice.
- Pour ginger beer over the vodka mixture until the mug is full.
- Garnish with edible hibiscus flowers for an elegant finishing touch.
- Serve immediately and enjoy the floral and fruity explosion of flavors in this Floral Fusion Mul
Nutritional Information
Calories: 180 kcal
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