Coconut Curry Chicken
Ingrediënten
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 teaspoon salt and pepper to taste
- 1 ½ tablespoons vegetable oil
- 2 tablespoons curry powder
- ½ onion thinly sliced
- 2 cloves garlic crushed
- 1 14 ounces can coconut milk
- 1 14.5 ounces can stewed, diced tomatoes
- 1 8 ounces can tomato sauce
- 3 tablespoons sugar
Instructies
- Season chicken pieces with salt and pepper.
- In a large skillet over medium-high heat, heat oil and curry powder for two minutes.
- Stir in onions and garlic, and cook for an additional minute.
- Add chicken to the skillet, tossing lightly to coat with curry oil.
- Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in the center and juices run clear.
- Pour coconut milk, diced tomatoes, tomato sauce, and sugar into the pan, and stir to combine.
- Cover and simmer, stirring occasionally, for approximately 30 to 40 minutes.
- Serve hot, accompanied by rice and vegetables if desired.
- Enjoy the rich and flavorful taste of this Coconut Curry Chicken, perfect for a cozy dinner at home with family or friends.
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