In a large resealable plastic food bag, combine all the marinade ingredients.

Add the chicken drumsticks.

Tightly seal the bag and turn it several times to coat the chicken well.

Place the bag into a 13x9-inch pan.

Refrigerate, turning the bag occasionally, for at least 3 hours.

Heat a gas grill to medium or charcoal grill until coals are ash white.

Remove the chicken from the marinade.

Place the marinade in a 1-quart saucepan.

Cook over medium-high heat until the marinade comes to a boil; boil for 1 minute.

Place the chicken onto the grill.

Grill, turning and basting occasionally with the marinade, for 30-40 minutes or until the chicken is no longer pink and juices run clear when pierced with a fork.

Discard any remaining marinade.