Savory Honey Garlic Chicken
Ingrediënten
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey
- 3 cloves garlic minced
- ¼ cup freshly chopped cilantro plus more for garnish
- Juice of 1 lime
- 1 teaspoon sriracha
- 4 bone-in skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sesame seeds for garnish
- Cooked jasmine rice for serving
Instructies
- Preheat the oven to 425°F (220°C).
- In a medium bowl, whisk together soy sauce, honey, minced garlic, chopped cilantro, lime juice, and sriracha to make the sauce.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in an ovenproof skillet over medium-high heat.
- Sear the chicken thighs skin-side down for 2 minutes, then flip and cook for an additional 2 minutes.
- Pour the sauce over the chicken and transfer the skillet to the preheated oven.
- Bake until the chicken is cooked through, about 20 minutes.
- Garnish the chicken with sesame seeds and additional cilantro.
- Serve over cooked jasmine rice with pan sauce.
- Enjoy your savory honey garlic chicken!
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