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A rustic presentation of white chocolate and cranberry fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, creamy squares of white chocolate, studded with vibrant dried cranberries for a festive contrast. Some pieces are stacked neatly on a wooden cutting board, while others are scattered to showcase the rich, velvety texture. A sprinkle of extra dried cranberries and a drizzle of melted white chocolate add extra flavor. Scattered around are whole cranberries, cocoa powder, and a small dish of extra dried fruit. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic holiday charm in the background.

White chocolate and Cranberry Fudge

The luscious taste of glorious white chocolate and healthy cranberries is perfect for any party or holiday treat.
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Ingrediënten

  • 12 ounces of sugar
  • 1 ounce of unsalted butter
  • 1 evaporated milk/6 ounce can of
  • 4 ounces of dried sweetened cranberries
  • 12 ounces of white chocolate chopped

Instructies

  • Heat a saucepan in a medium heat fire.
  • Add the sugar and evaporated milk.
  • Stir frequently and bring to boil until it mix evenly and the sugar completely dissolved.
  • Remove from the heat and gradually add the cranberries and chocolate until it melted and thickens.
  • Pour the mixture into a separate baking pan, which was buttered with the one ounce of butter, and set to cool in a fridge for an hour.
  • Once Firm and hard, slice the fudge in any shape you desire.

Notes / Tips / Wine Advice:

Serving suggestion:

Decorate the box with a Christmas decorative ribbons nicely wrapped for holiday presents of
cranberry fudge.
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Recipe Category Candy / Chocolate / Fruit
Holliday: Christmas
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