Savory Bacon Cheddar Melt
Ingrediënten
- 2 slices of bacon halved
- 3-4 oz. sliced medium Cheddar cheese
- 2 slices sourdough bread
- Butter or butter spread
Instructies
- Cut the bacon slices in half and cook them over medium-low heat in a skillet, flipping after about 7 or 8 minutes, until they reach your desired level of crispiness.
- Remove the cooked bacon from the skillet and place it on a sheet of paper towel to absorb excess grease.
- Butter one side of each slice of bread.
- On one slice of bread, stack half of the Cheddar cheese slices, then the cooked bacon slices, and finally the remaining cheese slices.
- Top with the other slice of bread.
- Cook the sandwich at 325°F for four minutes on each side.
- Serve hot and enjoy this simple yet flavorful creation!
Notes / Tips / Wine Advice:
Wine Advice:
This sandwich pairs perfectly with a crisp and refreshing beer like a pale ale or a pilsner. The beer's effervescence and slightly bitter notes will complement the richness of the Cheddar cheese and the smoky flavor of the bacon.
Nutritional Information
Calories: 600 kcal | Carbohydrates: 30 g | Protein: 30 g | Fat: 40 g | Fiber: 2 g | Sugar: 2 g
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