Layer all the slices of Cheddar cheese on top of one slice of bread.
Place the second slice of bread on top, with the buttered side facing out.
Cook the sandwich at 325°F for four minutes on each side, until golden brown and the cheese is melted.
Serve hot and revel in the simple yet satisfying flavors!
Notes / Tips / Wine Advice:
Wine Advice:While this classic cheese toast doesn't necessarily call for wine, if you're in the mood for a beverage, you might enjoy a crisp and refreshing cider or a light beer. These options will nicely complement the cheesy goodness of the toast without overpowering its simplicity. Enjoy every bite!