Cut the ripe banana into ¼-inch thick slices (medallions).
Butter one side of each slice of Hawaiian sweet bread.
Spread Brie cheese onto the opposite side of each slice of bread.
Spread Nutella® generously over the Brie cheese on each slice of bread.
Arrange the banana slices evenly on half of the slices of bread.
Top the banana slices with the remaining slices of bread to form sandwiches.
Cook the sandwiches at 325°F for four minutes on each side.
Once cooked, slice the sandwiches diagonally and serve hot.
Notes / Tips / Wine Advice:
Wine Advice:Pair this decadent Nutella® banana sandwich with a glass of sweet dessert wine such as Moscato d'Asti or a rich Port. The sweetness of the wine will complement the chocolatey Nutella® and the creamy Brie cheese, creating a delightful dessert pairing. Enjoy the indulgence!