Preheat your oven to 375°F (190°C).

Grease two gem pans with butter.

Evenly divide the melted butter among the gem pans, coating the bottom of each.

Sprinkle a layer of fine bread crumbs over the buttered surface of each gem pan.

Carefully crack two eggs into each gem pan, ensuring not to break the yolks.

Season each egg with a pinch of salt and pepper.

Sprinkle additional bread crumbs lightly over the eggs in each pan.

Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set and the bread crumbs are golden brown and crispy.

Remove from the oven and let them cool slightly before serving.

Enjoy your delightful Crispy Baked Eggs in Bread Crumb Nests!