Buttery Shirred Eggs
Ingrediënten
- 2 large eggs
- 1 teaspoon butter
- Salt and pepper to taste
Instructies
- Place a saucer on the stove over low heat and add the butter to it.
- Let it melt and coat the surface of the saucer.
- Once the butter is hot, carefully crack the eggs into the saucer.
- Allow the eggs to cook until they begin to bubble and the whites start to set, but the yolks remain runny.
- Season the eggs with salt and pepper to taste.
- Serve the shirred eggs directly in the saucer in which they were cooked, placing the saucer on a small plate.
- Serve immediately to enjoy the warm and creamy texture of the eggs.
- Enjoy your delightful Buttery Shirred Eggs!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For this simple yet flavorful dish, consider pairing it with a light and crisp white wine such as a Sauvignon Blanc or a dry Riesling. These wines will complement the richness of the buttery eggs without overpowering their delicate flavors
Nutritional Information
Calories: 180 kcal | Carbohydrates: 1 g | Protein: 12 g | Fat: 14 g
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