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A rustic presentation of peanut butter fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, creamy squares with a rich, golden-brown hue, stacked neatly on a wooden cutting board. A drizzle of melted peanut butter and a sprinkle of crushed peanuts add extra texture and flavor. Some pieces are placed individually to showcase their velvety texture. Scattered around are whole peanuts, a small dish of extra peanut butter, and a light dusting of sea salt. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of rustic charm in the background.

Peanut Butter Fudge

Coffee lovers is the best mate of this peanut butter fudge as it blend the creamiest taste and sweet savor of coffee and butter
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Ingrediënten

  • 3 ½ cups of confectioners' sugar
  • ½ cup of butter
  • 2 ¼ cups of brown sugar
  • ½ cup of milk
  • ¾ cup of peanut butter
  • 1 teaspoon vanilla extract

Instructies

  • Prepare a medium sauce pan then melt the butter in a moderate heat.
  • Add the sugar, milk and then stir until it reaches its boiling point.
  • Continue to boil for about 2 minutes continuously stirring the mixture.
  • Pour the vanilla extract in the mixture and add the peanut butter.
  • Prepare the sugar in a mixing bowl and continue to beat until it becomes smooth.
  • Pour the sugar into the dish pan then add the mixture.
  • Keep refrigerated until chilled then cut into a square shape for about an inch size.
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Recipe Category Candy
Holliday: Christmas
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