Preheat the oven to 425°F (220°C).

Liberally sprinkle Cajun seasoning on a large baking sheet.

Place the chicken wing parts on the baking sheet and sprinkle additional Cajun seasoning on top.

Bake in the preheated oven for 30 minutes or until starting to brown.

Turn the chicken wings so the browned side is now on the bottom.

In a bowl, combine the melted margarine and Durkee’s RedHot Cayenne sauce.

Spoon the sauce mixture over all the chicken wings.

Return the baking sheet to the oven and continue baking for an additional 30 minutes or until the wings start to become crisp.

Once done, remove from the oven and let cool slightly before serving.

Serve the Cajun Spicy Chicken Wings hot as an appetizer.