In a mixing bowl, combine the flour, cheese spread, and softened margarine until a dough forms.
Take a small portion of the dough and flatten it in your hand.
Place a stuffed green olive in the center of the flattened dough and wrap the dough around the olive, covering it completely.
Repeat with the remaining olives and dough.
Place the wrapped olives on the prepared baking sheet and freeze for about 10 minutes to firm up.
Bake the frozen cheese olive wraps in the preheated oven for 10 minutes or until golden brown and crispy.
Remove from the oven and let cool slightly before serving.
Serve the Cheese Olive Wraps warm as an appetizer.
Notes / Tips / Wine Advice:
You can adjust the number of wraps per serving according to your preference.Wine Pairing Advice:These cheese olive wraps pair well with a crisp white wine such as Sauvignon Blanc or a light-bodied red wine such as Pinot Noir. The wine's acidity will cut through the richness of the cheese and complement the savory flavor of the olives. Enjoy!