In a large mixing bowl, combine the coconut flakes, mandarin oranges, pineapple tidbits, and miniature marshmallows.
Add the sour cream to the bowl and gently fold all the ingredients together until evenly coated.
Once thoroughly combined, cover the bowl with plastic wrap or a lid.
Refrigerate the Tropical Five-Cup Ambrosia for at least 1 hour to chill and allow the flavors to meld.
Just before serving, give the salad a gentle stir to recombine any separated ingredients.
Serve chilled as a delightful dessert or side dish.
Notes / Tips / Wine Advice:
You can add additional ingredients such as chopped nuts, maraschino cherries, or sliced bananas for extra flavor and texture variation.Wine Pairing Advice:This Tropical Five-Cup Ambrosia pairs well with a semi-sweet white wine such as Riesling or a Moscato. The wine's sweetness will complement the fruity flavors of the salad while providing a refreshing contrast. Enjoy!