Buttered Cabbage Chop Suey
Ingrediënten
- 2 tablespoons butter or margarine
- 4 cups cabbage shredded
- 1 ⅓ cups celery thinly sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- Salt and pepper to taste
Instructies
- In a heavy skillet, melt the butter or margarine over medium heat.
- Add the shredded cabbage, sliced celery, sliced green bell pepper, and sliced onion to the skillet.
- Cover the skillet tightly and let the vegetables steam for 5 to 7 minutes, stirring occasionally, until they are tender yet still crisp.
- Season the cabbage chop suey with salt and pepper to taste.
- Serve the Buttered Cabbage Chop Suey immediately as a side dish or over cooked rice or noodles for a complete meal.
Notes / Tips / Wine Advice:
Feel free to add other vegetables such as carrots, mushrooms, or bean sprouts for extra flavor and texture.
Wine Pairing Advice:
Pair this Buttered Cabbage Chop Suey with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. The light and refreshing acidity of the wine will complement the buttery cabbage and enhance its flavors. Enjoy!
Nutritional Information
Calories: 80 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 6 g | Fiber: 3 g | Sugar: 4 g
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