Sage-Seasoned Pork Chops with Caramelized Apples
Ingrediënten
- 4 1-inch thick pork loin chops
- Salt pepper, and rubbed sage to taste
- 1 medium apple cored and cut into 1/4-inch rings
- Cinnamon and sugar for sprinkling
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair this flavorful pork dish with a medium-bodied white wine such as Chardonnay or Riesling. The fruity and slightly sweet notes of the wine will complement the savory pork and the sweet caramelized apples, creating a well-balanced meal. Cheers!
Nutritional Information
Calories: 280 kcal | Carbohydrates: 8 g | Protein: 25 g | Fat: 16 g | Fiber: 2 g | Sugar: 5 g
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