Hearty Oven-Baked Beef Delight
Ingrediënten
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cloves
- 2 tablespoons flour
- 2 lb. round steak
- 1 large onion sliced
- 1 14.5 oz. can diced tomatoes
Instructies
- Preheat your oven to 300°F (150°C).
- In a small bowl, combine the salt, pepper, cloves, and flour.
- Roll the round steak in this mixture until evenly coated.
- Place the coated steak in a 13x9x2-inch baking dish.
- Add the sliced onion on top of the steak.
- Pour the diced tomatoes over the steak and onions.
- Cover the baking dish and bake in the preheated oven for 1 hour and 45 minutes.
- Uncover the dish and continue baking for an additional 15 minutes, or until the meat is cooked to your desired level of doneness.
- Serve hot, with the flavorful tomato sauce spooned over the steak slices.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this savory beef dish with a robust red wine such as Cabernet Sauvignon. Its bold flavors and firm tannins will complement the richness of the steak and enhance the overall dining experience.
Nutritional Information
Calories: 280 kcal | Carbohydrates: 9 g | Protein: 33 g | Fat: 11 g | Fiber: 2 g | Sugar: 3 g
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