Quick Beef Stroganoff
Ingrediënten
- 1 lb. round steak thinly sliced against the grain
- 1 4 oz. can sliced mushrooms, with liquid
- 1 1 oz. package dry onion soup mix
- 1 cup dairy sour cream
- 2 tablespoons all-purpose flour
Instructies
- Trim any excess fat from the round steak and reserve.
- Cut the steak across the grain into thin strips.
- In a skillet, heat the reserved fat until you have about 3 tablespoons of melted fat.
- If necessary, add butter to achieve this amount.
- Remove any excess fat trimmings.
- Brown the sliced steak in the skillet.
- Add the sliced mushrooms with their liquid to the skillet.
- Stir in the dry onion soup mix and 2/3 cup of water.
- Heat the mixture to boiling.
- In a small bowl, blend the sour cream and flour until smooth.
- Add the sour cream mixture to the hot beef and mushroom mixture in the skillet.
- Cook and stir until the sauce thickens slightly.
- The sauce will be thin but flavorful.
- Serve the beef stroganoff over rice or noodles.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this quick and savory beef stroganoff with a medium-bodied red wine such as Merlot or Pinot Noir. Their smooth tannins and fruity notes will complement the rich flavors of the dish, creating a harmonious dining experience.
Nutritional Information
Calories: 340 kcal | Carbohydrates: 11 g | Protein: 26 g | Fat: 21 g | Fiber: 1 g | Sugar: 3 g
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