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A plate of classic peanut brittle with a golden, caramelized base filled with crunchy roasted peanuts on a rustic wooden table. Some pieces are broken apart to reveal the crisp, glossy layers, with whole peanuts scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Peanut Brittle

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Ingrediënten

  • 2 cups peanuts
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup peanut butter

Instructies

  • Grease a large cookie sheet, set aside.
  • In a large saucepan mix together white sugar and water.
  • Cook over medium heat to dissolve sugar, this will take about 5 minutes.
  • Mix in corn syrup.
  • Bring to a boil.
  • Add peanuts, mix in well.
  • Continue cooking until it is bubbling.
  • Mix in peanut butter, salt and baking soda.
  • Remove from heat.
  • Pour mixture into baking pan, use a spatula to make flat and even.
  • Allow to cool for one to two hours.
  • Break into pieces and serve.
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Recipe Category Candy
Holliday: Christmas
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