In a mixing bowl, combine the cream cheese, sour cream, canned chicken, grated Parmesan cheese, garlic powder, and salt.
Mix until well combined.
Transfer the mixture into a glass pie dish or a small baking dish.
Optionally, sprinkle the top with additional Parmesan cheese for extra flavor and presentation.
Bake in the preheated oven for 35 minutes, or until the spread is heated through and the top is golden brown.
Serve hot with crackers, bread, or vegetable sticks for dipping.
Notes / Tips / Wine Advice:
Wine Advice:Pair this creamy chicken Parmesan spread with a light and crisp white wine such as Pinot Grigio or Sauvignon Blanc. Their acidity and freshness will balance the richness of the spread while enhancing its flavors.