Preheat your oven to 350°F (175°C).

In a paper sack or large resealable plastic bag, combine the all-purpose flour, cornmeal, salt, pepper, and paprika.

Shake the bag until the ingredients are well mixed.

Place two pieces of chicken into the bag at a time, shaking until each piece is evenly coated with the flour mixture.

Pour the melted butter into the bottom of a 13x9x2-inch baking dish.

Arrange the coated chicken pieces in the baking dish.

Bake in the preheated oven for 1 hour, turning the chicken several times during cooking to ensure even browning.

Once cooked through and golden brown, remove the chicken from the oven.

Serve hot and enjoy the crispy oven-baked chicken!